- Naan $3.59
Unleavened clay oven baked bread, enriched with milk.
- Palak Paneer $16.79
Homemade cottage cheese cubes cooked with fresh spinach and spices.
- Vegetable Samosa $4.79
Triangular patties with seasonal potatoes and peas (two in one order).
- Chicken Tikka Masala $20.39
Boneless pieces of chicken marinated in yogurt, cooked in the tandoor and curried.
- Butter Chicken $21.59
Boneless tandoori chicken cooked in tomato and butter sauce with cashews.
- Papad $2.39
Crisp, fried spicy lentil wafers (two in one order).
- Meat Samosa $5.99
Triangular patties with seasonal ground beef (two in one order).
- Mixed Appetizers $7.19
Pakora, vegetable samosa and papad.
- Chicken Wings $11.99
Wings cooked in barbecue sauce and seasoning.
- Fish Pakora $9.59
Fish marinated with yogurt, lemon juice and battered deep fried.
- Malabar Shrimp $14.39
Shrimp cooked with southern spices.
- Chicken 65 $11.99
Battered fried Chicken pieces, seasoned with curry leaves, tomato and onions.
- Vegetable Samosa $4.79
Triangular patties with seasonal potatoes and peas (two in one order).
- Pakora $5.99
Spiced onion fritters.
- Chana Bhatura $9.59
Fluffy white bread served with chickpeas masala.
- House Special $14.39
A combo of meat samoso, pakora, sheekh, kabob, tandoori chicken tikka, shrimp and papad.
- Chicken Pakora $9.59
Boneless chicken marinated in spices and battered fried.
- Calamari Malabar $14.39
Fried masala squid, red onions and bell peppers.
- Chicken Ginger Soup $5.99
Chicken stock cooked with celery and garlic.
- Mulligatawny Soup $5.99
Yellow dhal, lemon juice, black pepper and ginger cooked with traditional spices.
- Spinach Soup $5.99
Spinach and lentils cooked with a touch of spices.
- Mysore Tomato Soup $5.99
Fresh tomato soup with a touch of spices.
- Lentil Soup $5.99
Lentils cooked with traditional Indian sauce.
- Lacha Salad $5.99
Traditional sliced onion, tomato, cucumber and carrot salad with chili and lemon.
- Chapathi (Pulka) $3.00
Thin, dry and soft whole wheat bread.
- Tandoori Rioti $3.00
Thin, dry whole wheat bread baked in clay oven.
- Poori $3.00
Soft and fluffy white flour bread.
- Paratha $3.59
Muliti-layered bread with a touch of butter.
- Naan $3.59
Unleavened clay oven baked bread, enriched with milk.
- Peshawari $3.59
Unleavened clay oven baked bread stuffed with cashew, raisins and coconut.
- Onion Kulcha $4.74
Unleavened bread stuffed with onions and cilantro.
- Alu Paratha $4.74
Paratha stuffed with potatoes and spices.
- Keema Naan $5.99
Unleavened bread stuffed with minced meat.
- Garlic Naan $4.74
Unleavened bread stuffed with garlic and cilantro.
- Tandoori Chicken $19.19
Tender chicken marinated in yogurt and tandoori masala and grilled in a clay oven.
- Tandoori Chicken Tikka $19.19
Boneless pieces of chicken marinated in yogurt.
- Tandoori Shrimp $23.99
Jumbo shrimp marinated in yogurt.
- Tandoori Mixed Grill $22.79
A combo of Tandoori Chicken, Chicken Tikka, Shrimp, Sheekh Kabab, Lamb Cubes and Naan.
- Chicken Curry $20.39
Chicken cooked in an authentic curry sauce with herbs.
- Ginger Chicken $20.39
Batter fried chicken cooked with ginger celery and bell pepper.
- Garlic Chicken $20.39
Batter fried chicken cooked with garlic sauce.
- Chicken Shahi Korma $20.39
Boneless chicken cooked with cashews and raisins with touch cream.
- Chicken Madras $20.39
Chicken smothered with condiments from the Madras region (highly spiced and tangy).
- Chicken Dopyaz $20.39
A classical Indian recipe so named because onions are used twice in the cooking.
- Chicken Kashmiri $21.59
Delectable chicken cooked with dry fruits and nuts in mild spices and aromatic sauce.
- Chicken Tikka Masala $20.39
Boneless pieces of chicken marinated in yogurt, cooked in the tandoor and curried.
- Chilli Chicken $20.39
Boneless chicken sauteed with green chillies, bell pepper, onions and touch of soya sauce.
- Chicken Mango $20.39
Curried chicken cooked with yellow mango.
- Pepper Chicken $20.39
Fry Chicken saut?ed with black pepper and onions.
- Chicken Vindalu $20.39
Boneless cubes of chicken cooked with potatoes highly spiced with red pepper and vinegar.
- Chicken Sag $20.39
Boneless chicken cooked with spinach and mild spices.
- Butter Chicken $21.59
Boneless tandoori chicken cooked in tomato and butter sauce with cashews.
- Beef Curry $21.59
Boneless cubes of beef cooked in an authentic curry.
- Beef Fry $21.59
Beef saut?ed with onion, garlic, ginger and southern spices.
- Beef Madras $21.59
Boneless beef cubes smothered with condiments from the Madras region (highly spiced and tangy).
- Beef Dopyaz $21.59
A classical Indian recipe so name because onions are used twice in the cooking.
- Beef Sag $21.59
Boneless beef cubes cooked with fresh spinach and spices.
- Beef Vindalu $21.59
Boneless cubes of beef cooked with potatoes and highly spiced with red pepper and vinegar.
- Beef Shahi Korma $21.59
Beef cubes delicately cooked in a mild aromatic sauce garnished with pistachios and mint leaves.
- Lamb Curry $22.79
Boneless cubes of lamb cooked in an authentic curry sauce with herbs.
- Lamb Mushroom $22.79
Boneless lamb cooked with mushroom and curry sauce.
- Lamb Madras $23.99
Lamb smothered with condiments from the Madras region (highly spiced and tangy).
- Lamb Sag $22.79
Boneless lamb cubes cooked with fresh spinach and spices.
- Lamb Dopyaz $22.79
Boneless lamb cubes cooked in cubes of onions.
- Lamb Vidanlu $22.79
Boneless cubes of lamb cooked with potatoes highly spiced with red pepper and vinegar.
- Lamb Shahi Korma $25.19
Lamb cubes delicately cooked in a mild aromatic sauce and garnished with pistachios and mint leaves.
- Lamb Fry $25.19
Lamb saut?ed with onions, garlic, ginger and spices (Kerala style).
- Lamb Jalpharezi $22.79
Lamb cooked with mixed vegetables.
- Lamb Tikka Masala $22.79
Lamb cooked in clay oven then seasoned with curry sauce.
- Lamb Rogan Josh $21.59
Aromatic meat dish of Persian origin, flavored primarily by alkanet flower and Kashmiri chilies.
- Tamarind Rice $8.39
Steamed basmati rice flavored with tamarind.
- Lemon Rice $7.19
Steamed basmati rice flavored with lemon.
- Vegetable Biriyani $16.79
Basmati rice cooked with vegetables, fresh spices herbs, raisins and nuts, fragranced with saffron.
- Chicken Biriyani $19.19
Basmati rice cooked with chicken, fresh spices herbs, raisins and nuts, fragranced with saffron.
- Beef Biriyani $22.79
Basmati rice cooked with beef, fresh spices herbs, raisins and nuts, fragranced with saffron.
- Lamb Biriyani $23.99
Basmati rice cooked with lamb, fresh spices herbs, raisins and nuts, fragranced with saffron.
- Shrimp Biriyani $23.99
Basmati rice cooked with shrimp, fresh spices herbs, raisins and nuts, fragranced with saffron.
- Mixed Biriyani $23.99
Basmati rice cooked with chicken, lamb and shrimp.
- Shrimp Moile $25.19
A typical South Indian preparation flavored with ginger, garlic and turmeric.
- Shrimp Madras $25.19
Jumbo shrimp smothered with condiments from the Madras region (highly spiced and tangy).
- Shrimp Sag $25.19
Jumbo shrimp cooked with spinach and spices.
- Shrimp Tandoori Masala $25.19
Jumbo shrimp marinated in yogurt, baked in the Tandoor then cooked in a tangy sauce.
- Fish Fry $20.39
A South Indian style fish fry flavored with turmeric and garnished with tomatoes and onions.
- Fish Moile $22.79
A typical South Indian preparation flavored with ginger, garlic and turmeric.
- Fish Curry $20.39
King fish simmered in golden brown curry sauce.
- Shrimp Manchurian $23.99
Batter fried shrimp cooked with ginger celery and bell pepper.
- Chilli Fish $21.59
Boneless fish saut?ed with green chilis, bell pepper, onions and a touch of soy sauce.
- Shrimp Tndoori Fried $25.19
Prawns deveined, cleaned and cooked in tandoor oven.
- Vegetable Curry $16.79
Assorted garden vegetables cooked in a rich curry sauce.
- Vegetable Madras $16.79
Assorted vegetables smothered with condiments from the Madras region (highly spiced and tangy).
- Vegetable Korma $16.79
Mixed vegetables delicate spiced and cooked in fresh coconut, yogurt and almond sauce.
- Vegetable Kashmiri Kofta $16.79
Dumplings, cream cheese, shredded vegetables, fruits and nuts simmered in an aromatic sauce.
- Mattar Paneer $16.79
Homemade cottage cheese cubes cooked with green peas.
- Paneer Jalfrazie $16.79
Fresh homemade cottage cheese cooked with vegetables and spices.
- Palak Paneer $16.79
Homemade cottage cheese cubes cooked with fresh spinach and spices.
- Aloo Saag $16.79
Spinach cooked with cubes of potatoes.
- Bainghan Bartha $16.79
Clay oven baked eggplant (off the skin) chopped up with fresh herbs and saut?ed with onions and spices.
- Vegetable Mango $16.79
Mixed vegetables cooked creamy mango sauce.
- Mushroom Masala $16.79
Mushrooms cooked with creamy tomato sauce.
- Alu Gobi $16.79
Cauliflower and potatoes cooked in delicate spices.
- Chana Mushroom $16.79
Chick peas and mushroom cooked in a mild sauce.
- Aloo Chole $16.79
Chick peas cooked with potatoes, tomatoes etc.
- Chana Masala $16.79
Chick peas seasoned with garlic and onion prepared in an old Delhi style.
- Dhal Makhni $16.79
Lentils and different varieties of beans cooked in Traditional Indian spices and butter.
- Bindi Masala $16.79
Fresh okra cooked with garlic, ginger and tomatoes.
- Avival $15.59
Mix of vegetables seasoned with coconut oil and curry leaves.
- Chana Sag $15.59
Chickpeas cooked in spinach sauce.
- Chilly Paneer $15.59
Cubes of fried crispy paneer tossed in chili sauce.
- Dal Thadka $15.59
Yellow lentil cooked with turmeric and spices.
- Gobi Manchurian $15.59
Crisp cauliflower florets stir fried in Manchurian sauce.
- Mushroom Saag $15.59
Mushrooms cooked in spinach sauce.
- Navaratna Korma $15.59
Rich, creamy and flavorful dish which was created in imperial kitchen and served to Kings and other royals during Mughal era in India.
- Paneer Makhani $17.99
Slightly sweet creamy dish of paneer in which the gravy is prepared with butter.
- Paneer Tandoori $17.99
Paneer marinated in spiced yogurt and grilled in tandoor.
- Thoran $15.59
Is a class of dry and fresh vegetables combined with grated coconut, curry leaves, chilly peppers, garlic, turmeric and other.
- Grilled Pepper Shrimp $29.99
Shrimp grilled in Indian spices and served with rice garlic naan and vegetables.
- Tandoori Red Snapper $29.99
Red snapper cooked in tandoori oven with Indian spices served with salad, rice, naan and topped with coconut curry sauce.
- Salmon Pollichathu $29.99
(Banana wrapped salmon) - Salmon cooked with Indian spices and curry sauce, wrapped in banana lead then cooked in tawa, served with salad, rice and naan.
- Rack of Lamb Hariyali $33.59
Rack of Lamb marinated in fresh spices (mint, cilantro and spinach and cooked in tandoori oven) served with rice, naan and topped with creamy sauce.
- Mixed Seafod Platter $41.99
Tandoori shrimp, grilled calamari, lobster tail, grilled salmon served with salad or soup, sauteed vegetables or fries, rice, garlic naan and tikka sauce.
- Tandoori Lobster (10 Oz.) $33.59
- Lamb Rann Shank (20 Oz.) $41.99
Lamb shank served with salad or soup, rice, naan, grilled vegetables and lamb curry sauce.
- Veal Chops $35.99
Veal served with soup or salad, rice, garlic, naan, sauteed vegetables or fries, mushroom pepper sauce and tikk sauce.
Monday | 11:00 am - 9:00 pm |
Tuesday | 11:00 am - 9:00 pm |
Wednesday | 11:00 am - 9:00 pm |
Thursday | 11:00 am - 9:00 pm |
Friday | 11:00 am - 9:00 pm |
Saturday | 11:00 am - 9:00 pm |
Sunday | 11:00 am - 9:00 pm |